Mel's Gingerbread Recipe

This was my Nan’s recipe, passed on to my Mum and then down to me. A super easy all in one method which means you can have it in the oven, in no time at all, and still have plenty of time to sew! 

• 6oz Butter or Marg

• 6oz Black Treacle

• 6oz Golden Syrup

• 6oz Soft Brown Sugar

• 2 Eggs

• ½ pint Milk

• 15oz Plain Flour

• 1 ½ tsp Bicarbonate Soda

• 3 tsp Ground Ginger

• 1 ½ tsp Cinnamon

Method

1. Measure out all the ingredients into a large mixing bowl.

2. Beat together until smooth.

3. Bake in a lined, square, 10 inch, baking tin at 150c for approximately one hour.

Download Mel’s Gingerbread Recipe here